Garuda Multisnack Pan

Make four perfectly portioned pancakes, appe, or mini snacks at once, without flipping each one separately or guessing when they’re done.

One Pan, Perfectly Portioned Snacks
A regular flat pan means batter spreads unevenly and portions come out different sizes each time. This pan’s 4 individual cavities solve that, each one holds the same amount of batter, so every pancake or appe comes out the same size and cooks at the same pace, no uneven edges or undercooked centres.

Pressure Die Cast for a Stronger Base
Pressure die casting shapes the pan under high pressure into one solid piece, giving it a denser, more uniform base than regular cast cookware. This means more consistent heat across all 4 cavities and a pan that holds its shape better over years of daily use.

Non-Stick Ceramic Coating for Easy Release
Built with a non-stick ceramic coating over the pressure die cast body, this pan releases food cleanly from each cavity without needing excess oil, making it easier to flip delicate items like appe or mini pancakes without breaking them.

A Lid That Lets You Watch Without Waiting
The glass lid traps heat and steam inside each cavity, helping food cook through evenly on top as well as the base, while letting you see exactly when it’s ready without lifting the lid and losing that heat.

Multisnack Pan Details

• Construction: Pressure die cast body with non-stick ceramic coating
• Cavities: 4
• Lid: Glass, for monitoring without heat loss
• Handle: Heat-resistant, stay-cool grip
• Use: Pancakes, appe, mini uttapam, bite-sized snacks
• Cooktop compatibility: All Cooktop Compatible
• Dishwasher safe: Yes

Backed by 40 Years of Garuda
Garuda has been manufacturing cookware in India since 1985, from our own factory. This multisnack pan brings the same daily-use durability standard we’ve applied across our range into a format built for quick, portioned snacking.

Using Your Multisnack Pan Correctly

• Preheat on low to medium flame before adding batter, so each cavity heats evenly.
• Use a small amount of oil in each cavity even though it’s non-stick, for best food release and texture.
• Avoid metal spatulas, use a wooden or silicone one to protect the ceramic coating.
• Let the pan cool before washing to maintain the coating’s performance over time.
• Avoid high flame, ceramic coatings generally perform best on low to medium heat and degrade faster under prolonged high heat.