Garuda Plain Triply Kadai With Lid – 18 to 32 cm
Estimated delivery between March 19 and March 21.
Cook healthier and smarter with the Garuda Plain Triply Kadai, designed to make everyday cooking easier and more efficient. This triply stainless steel kadai is made with three strong layers—food-grade stainless steel inside, an aluminium core in the middle, and stainless steel on the outside. This triply construction spreads heat evenly, so food cooks properly without burning in one spot. Whether you are preparing sabzi, curry, gravy, stir-fries, or deep-fried snacks, this triply kadai delivers consistent results every time. The sturdy stainless steel lid helps retain heat and moisture, allowing food to cook faster while improving flavour.
The Garuda Triply Kadai is also a healthier alternative to traditional non-stick cookware. Its smooth stainless steel surface and even heating mean it often requires little to no oil, making everyday meals lighter and healthier. Unlike non-stick coatings that can wear off, this triply stainless steel cookware is durable, non-reactive, and free from harmful chemicals, so it won’t affect the taste of acidic foods like tomatoes or lemon. It is rust-resistant, easy to clean, compatible with gas and induction stoves, and even oven safe, making it a versatile and long-lasting cookware essential for every modern kitchen.
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Get it by Monday, Aug
19 in , GUJARAT
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KEY INGREDIENTS
Sambucus Nigra
It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations. The plant is widely grown as an ornamental shrub or small tree.
Vitis Vinifera
Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco.
Fragrance
For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system.
Jojoba Oil
The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics.
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