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Stainless steel pressure cooker with glass lid and separate metal lid on white background

Stainless steel pressure cooker with black handle, ideal for modern Indian kitchens

Garuda Nexen Triply 1.5 Litre Pressure Cooker

~~Rs. 2,815.00~~ Rs. 1,970.00

A pressure cooker usually gets judged on one thing, how fast it cooks. This one is built around a second, less obvious question, how evenly that heat actually reaches the food inside.

Why Tri-Ply Matters in a Pressure Cooker
Most pressure cookers use a single layer of steel, which heats mainly from the base upward, so rice or dal near the centre can cook faster than what's near the sides. This cooker's tri-ply base, steel, aluminium, steel, spreads heat sideways as well as upward, so the pressure building inside cooks contents more evenly, not just faster.

Sized for Real Daily Use, Not Just the Spec Sheet
At 1.5L, this cooker fits how a lot of small households actually cook, daily rice or dal for one or two people, not large family batches that sit half-used in the fridge. It's the size that gets used every single day, not pulled out only for bigger meals.

Cooker Details

Construction: Tri-ply, stainless steel with aluminium core
Capacity: 1.5L
Cooktop compatibility: Gas, induction, ceramic, coil
Warranty: 36 months
Dishwasher safe: Yes
Certification: ISI/BIS

Backed by 40 Years of Garuda
Garuda has been manufacturing stainless steel cookware in India since 1985, from our own factory. This Nexen tri-ply cooker reflects the same build standard we've applied across four decades of Indian kitchens, sized for daily single or small-household use.

Using Your Pressure Cooker Safely

Never place an empty cooker on a lit flame or induction plate, dry heating can damage the base and the cooktop.
Always add enough liquid before sealing the lid, even for dry items like rice.
Check the rubber gasket and vent are clean before each use.
Never force the lid open while pressure remains inside, wait for it to release naturally.
Don't fill beyond two-thirds capacity, food expands during cooking.

Questions Before You Buy

Does tri-ply construction actually make a pressure cooker cook faster, or only more evenly?
Both, the aluminium core speeds up heat conduction while also spreading it more evenly, so cooking time and consistency improve together, not one at the cost of the other.

What does a 36 month warranty actually cover on a pressure cooker?
it covers all the manufacturing defects but does not cover physical damages.

Is this cooker a good first pressure cooker for someone living alone or moving into their first home?
Yes, the 1.5L size and tri-ply build suit someone cooking small daily portions who wants a cooker that lasts rather than needing replacement within a couple of years.

Garuda Premium Honeycomb Kadai

~~Rs. 5,465.00~~ From Rs. 4,042.50

Garuda Premium Honeycomb Kadai – Triply Stainless Steel | Non-Stick Like Surface | Everyday Cooking Made Effortless

Bring home professional-grade performance with the Garuda Premium Honeycomb Kadai, crafted to make every dish a masterpiece. Designed for modern kitchens, this triply stainless steel kadai features a unique honeycomb pattern that combines the benefits of durability, even heating, and healthier cooking—all in one powerful package.

Triply Construction for Superior Heat Control
✔ Built with three bonded layers—stainless steel, aluminum core, and magnetic steel—for quick and uniform heat distribution
✔ No hot spots, no burning, just perfectly cooked food every time
✔ Retains heat longer, saving time and energy

Honeycomb Surface for Naturally Non-Stick Performance
✔ Innovative honeycomb design reduces direct contact between food and base, helping prevent sticking and burning
✔ Enables low-oil cooking without compromising flavor or texture
✔ Scratch-resistant surface holds up to metal utensils and daily wear

Made for All Stovetops – Including Induction
✔ Compatible with gas, induction, electric, and ceramic cooktops
✔ Heavy-duty base offers excellent stability and wobble-free cooking

Comfortable & Practical Design
✔ Ergonomic, stay-cool handles for a secure, comfortable grip
✔ Deep, spacious design ideal for gravies, curries, stir-fries, deep-frying, and more
✔ Easy to clean – dishwasher-safe and resistant to stains or discoloration

Why Choose the Garuda Premium Honeycomb Kadai?
✔ Durable triply stainless steel construction
✔ Honeycomb pattern for naturally non-stick-like performance
✔ Even heating for consistent cooking results
✔ Compatible with all heat sources, including induction
✔ Ideal for everyday Indian cooking – from sabzis to biryanis

Elevate your cooking game with the Garuda Premium Honeycomb Kadai—where innovation meets tradition for stress-free, flavorful meals every day.

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Garuda See Through Cansiter

~~Rs. 615.00~~ From Rs. 492.00

Stainless steel cookware pot with lid and brown handles on white background

Garuda Belly Shape Casserole with Side Handles

~~Rs. 1,065.00~~ From Rs. 852.00

Serve rotis that are still warm an hour after they're made, without reheating, rewrapping, or losing that just-made softness.

Why the Belly Shape Matters, Not Just the Looks
A casserole's curved, belly-like shape isn't just visual, the rounded sides help hold heat more evenly around the food inside compared to a straight-walled container, which loses warmth faster at the corners. That's part of why rotis or rice stored in a belly-shaped casserole stay warmer for longer than in a flat-sided box.

An Airtight Lid That Actually Does Something
Heat retention only works if the heat has nowhere to escape. The airtight lid on this casserole seals in both warmth and moisture, which is why rotis stay soft instead of drying out at the edges, and curries or dal stay at serving temperature without constant reheating.

Wooden Handles, a Small Detail That Matters Daily
Metal handles on a hot casserole can get uncomfortably warm to hold, especially right after serving. The wooden side handles on this casserole stay cool to the touch, so you can lift and move it straight from the dining table without needing a cloth or oven mitt.

7 Sizes for Every Occasion
From a 750ml size for a small side dish to a 7000ml size for serving a large gathering, this casserole range covers daily family meals as well as festive occasions, weddings, or hosting guests, without needing a completely different product for each.

Casserole Details

Material: Premium stainless steel body, wooden side handles
Lid: Airtight, for freshness and heat retention
Sizes available: 750ml, 1000ml, 2000ml, 3000ml, 4000ml, 5000ml, 7000ml
Use: Rotis, rice, curries, dal, warm desserts
Dishwasher safe: Yes

Backed by 40 Years of Garuda
Garuda has been manufacturing stainless steel products in India since 1985, from our own factory. This belly shape casserole uses the same steel quality and daily-use durability we've applied across our full range for four decades.

Care Instructions

Wash with mild soap and water before first use, and dry completely before storing.
Avoid harsh metal scrubbers on the steel body and lid seal.
Keep the wooden handles dry and avoid prolonged soaking to protect the wood over time.
Dry the lid's sealing edge fully before closing to maintain a proper airtight seal.

Stainless steel triply sauce pan with lid, ergonomic handle, and copper bottom on white background

Garuda 5 Ply Premium Saucepan

~~Rs. 4,595.00~~ From Rs. 3,676.00

Some saucepans are replaced within a couple of years. This one is built to outlast the kitchen it's bought for, five bonded metal layers instead of the usual one or three, which is where most of its cost and most of its lifespan come from.

Why Five Layers Instead of Three
A standard tri-ply pan has three layers, steel, aluminium, steel. This saucepan adds two more aluminium layers in the middle, five total, so there's more metal actively spreading heat before it even reaches your food. The result is less of a temperature swing between the centre and edges of the pan, which matters most for dishes like sauces and gravies that scorch easily if one spot overheats before the rest catches up.

Built for Ingredients That Don't Forgive Mistakes
The inner layer is 18/8 food-grade stainless steel, which doesn't react with acidic ingredients like tomato, wine, or citrus, the kind of ingredients that can pick up a metallic taste in lower-grade cookware. The outer layer is magnetic stainless steel, which is what actually makes a pan induction compatible, not all steel works on induction, only steel with the right magnetic properties does.

A Pan That's Meant to Outlast a Decade
This saucepan is built to perform for 10 to 15 years of regular cooking, not as a marketing number, but because five bonded layers resist warping far better than a single-layer or even a standard tri-ply base does under repeated heating and cooling. Warping is usually what ends a pan's life long before the steel itself wears out, a warped base no longer sits flat on an induction cooktop, and heat stops distributing evenly. This saucepan's build is specifically meant to resist that for years longer than typical cookware.

Details That Matter in Daily Use
The edges are tapered for drip-free pouring, so sauces and liquids don't run down the side of the pan onto your counter. The handle stays cool during cooking, so you're not reaching for an oven mitt every time you need to adjust the pan on the flame.

Saucepan Details

Construction: 5-ply, 18/8 stainless steel inner layer, triple aluminium core, magnetic stainless steel outer layer
Cooktop compatibility: Gas, induction, ceramic, electric
Edge design: Tapered, drip-free pour
Handle: Ergonomic, stays cool during cooking
Rust and stain resistance: Yes
Sizes available: 14cm , 16cm , 18 cm
Dishwasher safe: Yes

Using Your 5-Ply Saucepan Correctly

Preheat on low to medium flame before adding oil or liquid, letting the five layers warm evenly.
Avoid high flame for extended cooking, the aluminium core heats fast enough that high heat is rarely necessary.
Use wooden or silicone utensils to protect the interior surface over years of daily use.
Let the pan cool before washing to prevent warping from sudden temperature change.
Dry fully after washing to avoid water spots on the steel exterior.

Questions Before You Buy

Is a 5-ply saucepan actually better than a 3-ply one, or is it mostly priced higher for the same result?
The extra two aluminium layers do measurably improve heat evenness compared to a standard 3-ply pan, particularly for dishes prone to scorching like sauces and gravies, so the difference shows most in precision cooking rather than basic boiling.

Is this saucepan worth the higher price if I only cook simple meals daily?
If your cooking is mostly boiling water or basic dal, the benefit is smaller, but for anyone regularly making sauces, reductions, or gravies where even heat prevents burning, the difference becomes noticeable quickly.

How can a pan really be expected to last 10 to 15 years when most cookware wears out sooner?
Most cookware fails due to warping rather than the metal wearing thin, and five bonded layers resist warping significantly better than single-layer or standard tri-ply construction under repeated daily heating.

Side view of the larger 2.5 to 5.5-liter Nexen Triply Pressure Cooker featuring a sturdy stainless steel design, wide base, and dual black handles for better grip

Garuda Nexen Triply Pressure Cooker with Free Glass Lid 2.5 / 3.5 / 5.5 ltr

~~Rs. 3,465.00~~ From Rs. 2,425.00

Nexen Triply Pressure Cooker – Premium Build | Dual-Lid Versatility | Safe & Efficient Cooking
The Nexen Triply Pressure Cooker is crafted for efficiency, durability, and healthy cooking, making it an essential addition to every modern kitchen. Designed with premium triply stainless steel, this pressure cooker ensures even heat distribution, faster cooking times, and maximum flavor retention—so you can enjoy perfectly cooked meals with ease.

Superior Triply Stainless Steel Construction
Built with three layers of bonded metal, this pressure cooker enhances cooking performance while ensuring long-lasting durability:
✔ Food-grade 18/8 stainless steel (inner layer) – Safe for cooking all types of ingredients without any chemical reactions.
✔ Heavy-duty aluminum core (middle layer) – Provides rapid, even heat distribution, reducing cooking time and preserving flavors.
✔ Induction-compatible stainless steel (outer layer) – Offers stain, scratch, and warp resistance, ensuring durability on all stovetops, including gas, induction, and electric.

Dual-Lid Versatility for Multi-Functional Cooking
Equipped with both an outer pressure lid and a glass lid, this cooker offers multiple cooking options:
✔ Pressure cooking – Prepare hearty meals in minutes with high-efficiency pressure cooking.
✔ Slow cooking & steaming – Use the glass lid for controlled simmering, slow-cooking, and steaming without pressure buildup.

Naturally Non-Stick-Like & Easy to Clean
✔ The triply surface, when seasoned properly, offers a non-stick-like experience, preventing food from sticking.
✔ Scratch and stain-resistant construction ensures a fresh and clean look, even after years of use.
✔ Effortless cleaning—no scrubbing required!

Enhanced Safety & Convenience
✔ Secure locking system ensures safe pressure cooking with no leaks.
✔ Precision pressure control optimizes cooking, preserving nutrients in every dish.
✔ Ergonomic, heat-resistant handles provide a comfortable and firm grip.

Why Choose the Nexen Triply Pressure Cooker?
✔ Triply stainless steel for fast, even heating and durability
✔ Dual-lid design – Pressure cook or slow cook with ease
✔ Compatible with gas, induction, and electric stovetops
✔ Perfect for cooking rice, dals, curries, soups, stews, and more

Upgrade your kitchen with the Nexen Triply Pressure Cooker—where efficiency meets versatility, giving you safe, hassle-free, and nutrient-rich meals every day!