Induction Bottom Hard Anodized Kadai – Strength Meets Style in Your Kitchen
Transform your everyday cooking with the Induction Bottom Hard Anodized Kadai, expertly crafted to bring durability, versatility, and performance to your kitchen. Built for both professional results and everyday use, this kadai features a tough hard-anodized surface that is highly resistant to scratches, stains, and corrosion, ensuring it looks as good as it performs for years to come.

The hard-anodized construction also provides superior heat conductivity, delivering even and efficient heating across the base and sides—so your food cooks perfectly every time, with no hot spots. Whether you’re preparing crispy snacks, hearty curries, deep-fried treats, or stir-fried veggies, this kadai is up to the task.

With its induction-compatible base, this cookware works effortlessly on all types of stovetops—gas, electric, ceramic, and induction—making it a truly versatile kitchen staple. Its non-reactive surface ensures that your food retains its natural flavors, even when cooking acidic ingredients like tomatoes or vinegar-based sauces.

Elevate your culinary skills with the Garuda Hard Anodized Multi Kadai Induction Bottom – a versatile and durable essential for every kitchen. Crafted from premium hard-anodized material, this multi kadai ensures long-lasting performance and even heat distribution for flawless cooking every time.

Designed for true food lovers, it comes with seven specialized plates that allow you to prepare a variety of dishes effortlessly—soft, fluffy idlis, light and airy dhoklas, bite-sized mini idlis, and perfectly steamed patras. Whether you're hosting a festive brunch or cooking healthy homemade meals, this multi kadai with induction bottom has you covered.

The induction-friendly base ensures compatibility with a wide range of cooktops while delivering efficient, uniform heating. A transparent glass lid allows you to monitor your dishes without lifting the cover, preserving heat and flavor. From steaming to frying, sautéing to shallow-frying, the Garuda Multi Kadai Induction Bottom is your all-in-one solution for everyday and festive cooking.

Garuda Premium Honeycomb Kadai – Triply Stainless Steel | Non-Stick Like Surface | Everyday Cooking Made Effortless

Bring home professional-grade performance with the Garuda Premium Honeycomb Kadai, crafted to make every dish a masterpiece. Designed for modern kitchens, this triply stainless steel kadai features a unique honeycomb pattern that combines the benefits of durability, even heating, and healthier cooking—all in one powerful package.

Triply Construction for Superior Heat Control
✔ Built with three bonded layers—stainless steel, aluminum core, and magnetic steel—for quick and uniform heat distribution
✔ No hot spots, no burning, just perfectly cooked food every time
✔ Retains heat longer, saving time and energy

Honeycomb Surface for Naturally Non-Stick Performance
✔ Innovative honeycomb design reduces direct contact between food and base, helping prevent sticking and burning
✔ Enables low-oil cooking without compromising flavor or texture
✔ Scratch-resistant surface holds up to metal utensils and daily wear

Made for All Stovetops – Including Induction
✔ Compatible with gas, induction, electric, and ceramic cooktops
✔ Heavy-duty base offers excellent stability and wobble-free cooking

Comfortable & Practical Design
✔ Ergonomic, stay-cool handles for a secure, comfortable grip
✔ Deep, spacious design ideal for gravies, curries, stir-fries, deep-frying, and more
✔ Easy to clean – dishwasher-safe and resistant to stains or discoloration

Why Choose the Garuda Premium Honeycomb Kadai?
✔ Durable triply stainless steel construction
✔ Honeycomb pattern for naturally non-stick-like performance
✔ Even heating for consistent cooking results
✔ Compatible with all heat sources, including induction
✔ Ideal for everyday Indian cooking – from sabzis to biryanis

Elevate your cooking game with the Garuda Premium Honeycomb Kadai—where innovation meets tradition for stress-free, flavorful meals every day.

Garuda Premium Multi Kadai – All-in-One Stainless Steel Kadai with Steamer Plates | Fry, Sauté & Steam with Ease
Why fill your kitchen with multiple pans when one can do it all? The Garuda Premium Multi Kadai is your ultimate multitasking hero—designed to handle everything from deep frying and sautéing to steaming your favorite Indian delicacies with ease and elegance.

Versatile Cooking, One Kadai
✔ Deep fry crispy pakoras, whip up flavor-packed curries, or steam fluffy idlis and dhoklas—all in one cookware
✔ Perfect for daily meals, festive feasts, or healthy breakfast preparations

Complete Steaming Set Included
• 2 Mini Idli Plates
• 2 Standard Idli Plates
• 2 Patra Plates
• 1 Dhokla Plate

Built to Perform, Built to Last
✔ Crafted from high-quality stainless steel for durability, rust resistance, and a timeless shine
✔ Offers even heat distribution for uniform cooking and energy efficiency
✔ Heavy-duty base compatible with both gas and induction cooktops

Effortless Cooking & Cleaning
✔ Designed for easy handling and minimal cleanup
✔ All parts are detachable, dishwasher-safe, and easy to maintain
✔ Cool-touch handles provide a safe and comfortable grip

Why Choose the Garuda Premium Multi Kadai?
✔ One kadai for multiple cooking needs
✔ Includes 7 versatile plates for all your steaming requirements
✔ Stainless steel construction ensures hygiene and strength
✔ Compatible with gas and induction stoves
✔ Ideal for health-conscious, time-saving cooking

Simplify your kitchen with the Garuda Premium Multi Kadai—where innovation meets tradition to help you cook more, clean less, and serve better.

Garuda 18-Gauge Stainless Steel Multikadai – One Kadai, Endless Possibilities
Say hello to your all-in-one steaming companion – the Garuda 18-Gauge Multikadai, expertly crafted to simplify and elevate your traditional Indian cooking. Built with premium stainless steel and designed for maximum versatility, this kadai is the perfect fusion of durability, functionality, and convenience.

Premium 18-Gauge Stainless Steel Construction
Engineered from high-grade 18-gauge stainless steel, this Multikadai offers excellent strength, long-lasting shine, and resistance to rust and stains. It’s built to endure daily use while maintaining its elegance and performance for years to come.

Flawless Results, Every Time
Thanks to its even heat distribution and spacious steaming compartments, every dish comes out perfectly cooked—light, airy, and bursting with authentic flavors. It's the secret to achieving restaurant-style results right in your home kitchen.

Elegant, Functional & Space-Saving Design
With its sleek finish and compact build, this kadai fits beautifully into any modern or traditional kitchen. The easy-to-clean plates and base make post-cooking cleanup a breeze, while its multipurpose functionality saves space and eliminates the need for multiple cookware pieces.

Elevate your home cooking with the Garuda 18-Gauge Multikadai – the ultimate kitchen multitasker that brings tradition, taste, and innovation together in every steaming session.