Garuda Premium Honeycomb Kadai – Triply Stainless Steel | Non-Stick Like Surface | Everyday Cooking Made Effortless

Bring home professional-grade performance with the Garuda Premium Honeycomb Kadai, crafted to make every dish a masterpiece. Designed for modern kitchens, this triply stainless steel kadai features a unique honeycomb pattern that combines the benefits of durability, even heating, and healthier cooking—all in one powerful package.

Triply Construction for Superior Heat Control
✔ Built with three bonded layers—stainless steel, aluminum core, and magnetic steel—for quick and uniform heat distribution
✔ No hot spots, no burning, just perfectly cooked food every time
✔ Retains heat longer, saving time and energy

Honeycomb Surface for Naturally Non-Stick Performance
✔ Innovative honeycomb design reduces direct contact between food and base, helping prevent sticking and burning
✔ Enables low-oil cooking without compromising flavor or texture
✔ Scratch-resistant surface holds up to metal utensils and daily wear

Made for All Stovetops – Including Induction
✔ Compatible with gas, induction, electric, and ceramic cooktops
✔ Heavy-duty base offers excellent stability and wobble-free cooking

Comfortable & Practical Design
✔ Ergonomic, stay-cool handles for a secure, comfortable grip
✔ Deep, spacious design ideal for gravies, curries, stir-fries, deep-frying, and more
✔ Easy to clean – dishwasher-safe and resistant to stains or discoloration

Why Choose the Garuda Premium Honeycomb Kadai?
✔ Durable triply stainless steel construction
✔ Honeycomb pattern for naturally non-stick-like performance
✔ Even heating for consistent cooking results
✔ Compatible with all heat sources, including induction
✔ Ideal for everyday Indian cooking – from sabzis to biryanis

Elevate your cooking game with the Garuda Premium Honeycomb Kadai—where innovation meets tradition for stress-free, flavorful meals every day.

Garuda Premium Triply Stainless Steel Frypan – Superior Heat Distribution | Naturally Non-Stick | Scratch-Resistant
Upgrade your kitchen with the Garuda Premium Triply Frypan, designed for precision, durability, and seamless cooking. Whether you’re sautéing crisp vegetables, tossing flavorful pasta, or pan-searing cutlets, this premium frypan delivers perfect results every time.

Advanced Triply Stainless Steel Construction
Engineered with triply technology, this frypan consists of three layers of bonded metal:
✔ Food-grade 18/8 stainless steel (inner layer) – Ensures safe, healthy cooking without reacting to acidic ingredients.
✔ Heavy-duty aluminum core (middle layer) – Distributes heat evenly, eliminating hot spots and allowing precise temperature control.
✔ Induction-compatible stainless steel (outer layer) – Ensures durability, prevents warping, and works on all stovetops, including gas, induction, and electric.

Naturally Non-Stick Performance
When seasoned properly, the stainless steel surface develops a natural non-stick-like quality, allowing for low-oil cooking without compromising flavors. Say goodbye to harmful chemical coatings while enjoying easy food release and effortless cleanup.

Ergonomic & User-Friendly Design
✔ Comfortable grip handle – Ergonomically designed for a secure, cool-touch grip and easy maneuvering.
✔ Scratch-resistant & warp-proof – Built to withstand daily use, ensuring long-lasting durability.
✔ Drip-free edges – Allows for easy pouring of sauces, gravies, and reductions without spills.

Versatile & Multi-Stove Compatibility
Designed for all cooking surfaces, including gas, induction, ceramic, and electric cooktops. Whether you’re searing, frying, browning, or sautéing, this frypan is your go-to kitchen essential.

Why Choose the Garuda Premium Triply Frypan?
✔ Triply stainless steel for efficient, even heating
✔ Naturally non-stick when seasoned, promoting healthier cooking
✔ Durable & scratch-resistant for long-term performance
✔ Ergonomic handle for comfort and control
✔ Compatible with all stovetops, including induction
✔ Perfect for everyday cooking—vegetables, meats, eggs, and more

Experience the perfect balance of durability and performance with the Garuda Premium Triply Frypan—your ultimate cookware for effortless, healthy, and flavorful cooking!

Garuda Triply Honeycomb Dosa Tava – Precision Cooking, Perfect Results
Say goodbye to uneven cooking, stubborn burns, and excess oil with the Garuda Triply Honeycomb Dosa Tava – your ultimate companion for effortless, healthy, and flavorful cooking. Designed with advanced technology and premium materials, this tava transforms your daily cooking experience into something extraordinary.

Triply Stainless Steel for Superior Performance
Crafted with triply construction—featuring an aluminum core sandwiched between two layers of high-grade stainless steel—this tava ensures even heat distribution across the surface. No more hot spots or half-cooked dosas! Enjoy faster, uniform cooking every time.

Honeycomb Pattern for Enhanced Durability
The unique honeycomb texture isn’t just a design feature—it serves a purpose. This specially engineered surface reduces direct contact between your food and the cookware, protecting it from scratches and increasing overall durability. It also minimizes oil usage, making your meals healthier.

Stable and Heat-Retentive Heavy Base
The tava’s heavy base provides superior stability on any stovetop, while its excellent heat retention ensures consistent cooking temperatures. Whether you're making dosas, uttapams, pancakes, or parathas, expect golden-brown, evenly cooked results every time.

Gas and Induction Compatible
Versatility is key. This tava is compatible with both gas and induction cooktops, so you can enjoy high-performance cooking no matter what type of stove you use.

Why Choose Garuda Triply Honeycomb Dosa Tava?

Uniform heat distribution for perfectly cooked dishes
Scratch-resistant honeycomb surface
Reduced oil usage for healthier cooking
Heavy-duty base for added stability
Compatible with gas and induction stovetops
Built to last with premium stainless steel

Bring home the Garuda Triply Honeycomb Dosa Tava and elevate your cooking with innovation, durability, and performance—because every dish deserves a perfect finish.

Make curries, dal tempering, and deep-fried snacks in a kadai that heats evenly all the way up its curved sides, not just at the base.

Tri-Ply Without Non-Stick Coating
Tri-ply is made by pressing steel, aluminium, and steel together under high heat until they fuse into one piece. This bond is permanent, unlike a coating that wears off in a year or two. No seasoning needed, and the even heating lasts for years.

Best for Tempering and Frying
A single-layer kadai heats mainly at the base, leaving the sides cooler, which is a problem for tadka and bhuna masala. This kadai's aluminium core runs through the sides too, so heat stays even from bottom to rim.

Works on Gas and Induction, Anywhere
Works on gas, induction, ceramic, coil, and radiant ring cooktops. Performs the same on an Indian gas stove or an induction cooktop abroad, no need to switch cookware when relocating.

A Healthier Way to Cook
Even heat means food sticks less, so you need less oil to sauté, temper, or fry. Less oil means fewer calories in your meals, without changing the taste.

Kadai Details

• Construction: 3-layer tri-ply, stainless steel exterior and interior with aluminium core, plain design without lid
• Cooktop compatibility: Gas, induction, ceramic, coil, radiant ring, usable in India and abroad
• Recommended flame: Low to medium
• Coating: None, no non-stick chemical layer, no seasoning required
• Sizes available: 18cm , 20cm , 22cm , 24cm , 26cm , 28cm , 30cm , 32cm 
• Dishwasher safe: Yes

Backed by 40 Years of Garuda
Garuda has made stainless steel cookware in India since 1985, from our own factory. This kadai uses the same fused, layered construction across our tri-ply range, built for the deeper, curved cooking a kadai needs.

Using Your Kadai Correctly

• Heat on low flame for a minute before adding oil, letting the layers warm evenly.
• Avoid high flame for long frying sessions, since oil can overheat faster than in a single-layer kadai.
• Use wooden or steel ladles as usual.
• Let it cool before washing to avoid warping.
• Dry fully after washing to prevent water spots.

Questions Before You Buy

How is this priced compared to a regular steel kadai?
It costs more upfront due to the three bonded layers, but it lasts longer than single-layer kadai that wear unevenly over time.

Is this a good switch from a non-stick pan?
Yes, food sticks less than on a plain steel pan, though it needs a bit more attention to oil and preheating than non-stick.

Does size affect how evenly it heats?
No, even heating holds across all sizes. Pick a size based on your usual batch quantity instead.

Is this kadai heavy compared to a regular one?
Slightly heavier due to the aluminium core, but manageable for daily use and part of what makes it durable.

Sauté vegetables, cook sabzis, or make pasta without food sticking or burning in one spot. This tri-ply frying pan spreads heat evenly across the base, so you can cook with less oil and get even results every time.

Why This Tri-Ply Frying Pan Works Better for Daily Cooking
A normal steel frying pan often heats unevenly, so food cooks faster in the middle and slower near the edges. This pan has three layers, steel on the outside and inside, with aluminium in between. The aluminium spreads heat evenly across the whole pan, so there are no hot spots while sautéing vegetables or tossing pasta. This makes it a good stainless steel frying pan without non-stick coating, since you still get even cooking and easy food release without any chemical layer wearing off over time.

Frying Pan Details

• Layers: Stainless steel outside and inside, aluminium core in the middle
• Sizes available: 22cm, 24cm, 26cm
• Works on: Gas, induction, ceramic, coil stoves
• Oven safe: Up to 260°C
• Best heat setting: Low to medium flame
• Coating: None, naturally low-stick due to even heating
• Dishwasher safe: Yes

Backed by 40 Years of Garuda
Garuda has been making stainless steel cookware in India since 1985, from our own factory. This frying pan is made using the same even-heating technology we have used and improved for 40 years of daily Indian cooking.

Tri-Ply vs Stainless Steel vs Aluminium Frypan

How to Use Your Tri-Ply Frying Pan the Right Way

• Heat the pan on low flame for about a minute before adding oil, so the heat spreads evenly first.
• Do not cook on high flame for long, since this pan holds heat well and oil can overheat faster than expected.
• Use a wooden or silicone spatula for daily cooking to protect the surface over time.
• Let the pan cool down before washing, so it does not warp from sudden temperature change.

Fry, sauté, or bhuno your masala base without patchy heat or burnt spots. This tri-ply tasla spreads heat across the full surface, not just the centre, so whether you're deep frying or dry roasting, the whole pan performs evenly.

What Makes a Tri-Ply Tasla Different
A regular single-layer tasla often heats unevenly, staying hotter at the centre and cooler near the rim, which means food near the edges cooks slower during frying or roasting. This tasla is built with three fused layers, stainless steel outside and inside, with an aluminium layer sandwiched in between, so heat travels evenly across the base and climbs up the sloped sides too. That matters most for a tasla specifically, since its wide, shallow shape is used for jobs like frying puris, making sabzis , even making salads , sauteing vegetables or bhunofying onion-tomato masala, all of which need consistent heat across a larger surface area, not just a hot centre.

Available Sizes

• 14cm, 16cm, 18cm, 20cm, 22cm, 24cm, 26cm, 28cm, 30cm, 32cm
• Smaller sizes suit quick frying or small-batch roasting
• Larger sizes suit bulk frying, family-size masala prep, or festive cooking

Tasla Build Specifications

• Construction: 3-layer tri-ply, stainless steel exterior and interior with an aluminium core
• Cooktop compatibility: Gas, induction, ceramic, coil
• Oven safe: Up to 260°C
• Recommended flame: Low to medium for best results
• Coating: None, naturally low-stick surface from even heating
• Dishwasher safe: Yes

Backed by 40 Years of Garuda
Garuda has been manufacturing stainless steel cookware in India since 1985, from our own factory. This tasla is built using the same tri-ply heat-spreading construction we've refined for four decades of everyday Indian cooking, from tempering to deep frying.

Using Your Tri-Ply Tasla Correctly

• Preheat on low flame for a minute before adding oil, letting the layers warm evenly before cooking.
• Avoid constant high flame frying, since tri-ply pans retain heat well and can overheat oil faster than expected.
• Use silicone or wooden utensils where possible to protect the surface over years of use.
• Allow the tasla to cool before washing, especially after deep frying, to prevent warping.
• Store it dry to avoid water spots forming on the steel surface over time.

Garuda Premium Triply Roti Tava – Even Heating | Scratch-Resistant | Gas & Induction Compatible
Upgrade your kitchen with the Garuda Premium Triply Roti Tava, designed for effortless cooking, superior heat distribution, and long-lasting durability. Whether you're making soft, fluffy rotis, crispy parathas, or dosa, this high-performance tava ensures perfect results every time.

Advanced Triply Stainless Steel Construction
Built for efficient and even cooking, this tava features a three-layer bonded metal design:
✔ Food-grade 18/8 stainless steel (inner layer) – Non-reactive and safe for all ingredients, ensuring a pure taste.
✔ Heavy-duty aluminum core (middle layer) – Distributes heat evenly, eliminating hot spots for consistent cooking.
✔ Induction-compatible stainless steel (outer layer) – Provides durability, rust resistance, and versatility on all cooktops.

Effortless & Healthier Cooking
✔ Even heat distribution prevents burning and guarantees evenly cooked rotis.
✔ Scratch-resistant & warp-proof design ensures long-lasting durability.
✔ Naturally non-stick-like surface (when seasoned properly) allows low-oil cooking for healthier meals.
✔ Slightly raised edges prevent spillage, making it ideal for dosas, pancakes, and cheelas.

Versatile & Multi-Stove Compatibility
Designed for gas, induction, ceramic, and electric cooktops, this tava is perfect for daily cooking and special dishes.

Why Choose the Garuda Premium Triply Roti Tava?
✔ Triply stainless steel for durability & efficient heating
✔ Even heat distribution for perfectly cooked rotis & parathas
✔ Scratch-resistant & warp-proof for long-lasting performance
✔ Healthier cooking with minimal oil usage
✔ Compatible with gas, induction, and electric cooktops
✔ Perfect for rotis, parathas, dosas, pancakes & more

Bring home the Garuda Premium Triply Roti Tava and experience seamless, energy-efficient, and healthier cooking every day!

Garuda Premium 5-Ply Stainless Steel Saucepan – Superior Heat Control | Ultra-Durable | Multi-Stove Compatible
The Garuda Premium 5-Ply Saucepan is designed for precision, durability, and effortless cooking, making it a must-have for every kitchen. Whether you’re simmering rich sauces, boiling pasta, or preparing creamy soups, this saucepan delivers professional-grade performance with exceptional heat control.

Advanced 5-Ply Construction for Ultimate Performance
Engineered with five layers of bonded metal, this saucepan ensures superior durability, even heat distribution, and rapid cooking efficiency:
✔ 18/8 food-grade stainless steel (inner layer) – Non-reactive and safe for all ingredients, preserving natural flavors.
✔ Triple-layer aluminum core (middle layers) – Maximizes heat distribution for quick, uniform cooking with no hot spots.
✔ Magnetic stainless steel (outer layer) – Provides induction compatibility, strength, and resistance to rust, stains, and warping.

Unmatched Cooking Efficiency & Convenience
✔ Lightning-fast heating reduces cooking time and saves energy.
✔ Warp-resistant & scratch-resistant for long-lasting durability.
✔ Tapered, drip-free edges for smooth pouring of liquids.
✔ Ergonomic stay-cool handle offers a secure, comfortable grip.

Versatile & Compatible with All Stovetops
Designed to work seamlessly on gas, induction, ceramic, and electric cooktops, this saucepan is a kitchen essential for home cooks and professionals alike.

Why Choose the Garuda Premium 5-Ply Saucepan?
✔ 5-ply stainless steel construction for durability & even heat distribution
✔ Triple-layer aluminum core for fast, efficient cooking
✔ Rust & stain-resistant surface for long-term use
✔ Ergonomic handle & drip-free edges for easy handling
✔ Works on all stovetops, including induction
✔ Perfect for sauces, soups, pasta, gravies & more

Upgrade your kitchen with the Garuda Premium 5-Ply Stainless Steel Saucepan and experience precision cooking like never before!

Garuda Triply Honeycomb Tasla – Ultimate Durability | Scratch-Resistant | Multi-Purpose Cookware
Why settle for ordinary when you can cook like a pro? The Garuda Triply Honeycomb Tasla is built to handle deep frying, mixing, tossing, and stirring with absolute ease. Whether you’re making crispy pakoras, kneading dough, or preparing rich curries, this tasla is your go-to cookware for effortless, mess-free cooking.

Premium Triply Stainless Steel Construction
Designed for superior strength and performance, this tasla features an advanced triply stainless steel build:
✔ Food-grade 18/8 stainless steel (inner layer) – Ensures safe, healthy cooking without reacting to ingredients.
✔ Heavy-duty aluminium core (middle layer) – Distributes heat evenly for faster, energy-efficient cooking.
✔ Induction-compatible stainless steel (outer layer) – Provides unmatched durability and prevents warping.

Innovative Honeycomb Pattern for Extra Protection
The unique honeycomb texture enhances durability by minimizing surface contact, reducing scratches, and extending the life of your tasla. This ensures long-lasting performance, even with metal spatulas and heavy-duty use.

Lightweight Yet Sturdy Design
✔ Reinforced base for stability and even heat distribution
✔ Easy-grip rounded edges for smooth handling
✔ Deep, curved design for versatile cooking applications

Versatile & Multi-Stove Compatibility
Designed for gas, induction, ceramic, and electric stovetops, this tasla is a kitchen essential for both home cooks and professionals. Whether you’re deep-frying, sautéing, or mixing, it delivers flawless results every time.

Why Choose the Garuda Triply Honeycomb Tasla?
✔ Durable triply stainless steel for heavy-duty cooking
✔ Scratch-resistant honeycomb surface for long-lasting use
✔ Even heat distribution for perfectly cooked meals
✔ Lightweight yet sturdy for easy handling
✔ Compatible with all stovetops, including induction
✔ Perfect for deep frying, mixing, tossing, and more

No fuss, no mess—just seamless cooking with zero compromises! Upgrade your kitchen with the Garuda Triply Honeycomb Tasla and experience durability, efficiency, and precision like never before.

Garuda Premium Multi Kadai – All-in-One Stainless Steel Kadai with Steamer Plates | Fry, Sauté & Steam with Ease
Why fill your kitchen with multiple pans when one can do it all? The Garuda Premium Multi Kadai is your ultimate multitasking hero—designed to handle everything from deep frying and sautéing to steaming your favorite Indian delicacies with ease and elegance.

Versatile Cooking, One Kadai
✔ Deep fry crispy pakoras, whip up flavor-packed curries, or steam fluffy idlis and dhoklas—all in one cookware
✔ Perfect for daily meals, festive feasts, or healthy breakfast preparations

Complete Steaming Set Included
• 2 Mini Idli Plates
• 2 Standard Idli Plates
• 2 Patra Plates
• 1 Dhokla Plate

Built to Perform, Built to Last
✔ Crafted from high-quality stainless steel for durability, rust resistance, and a timeless shine
✔ Offers even heat distribution for uniform cooking and energy efficiency
✔ Heavy-duty base compatible with both gas and induction cooktops

Effortless Cooking & Cleaning
✔ Designed for easy handling and minimal cleanup
✔ All parts are detachable, dishwasher-safe, and easy to maintain
✔ Cool-touch handles provide a safe and comfortable grip

Why Choose the Garuda Premium Multi Kadai?
✔ One kadai for multiple cooking needs
✔ Includes 7 versatile plates for all your steaming requirements
✔ Stainless steel construction ensures hygiene and strength
✔ Compatible with gas and induction stoves
✔ Ideal for health-conscious, time-saving cooking

Simplify your kitchen with the Garuda Premium Multi Kadai—where innovation meets tradition to help you cook more, clean less, and serve better.

Garuda Premium Triply Honeycomb Tadka Pan – Precision Tempering | Enhanced Durability | Even Heating
Elevate your cooking with the Garuda Premium Triply Honeycomb Tadka Pan, expertly designed to infuse your dishes with rich, aromatic flavours. Whether you're tempering spices, sizzling tadkas, or enhancing curries and chutneys, this pan ensures even roasting without burning, delivering bold and authentic taste in every meal.

Advanced Triply Stainless Steel Construction
Built for exceptional performance and durability, this tadka pan features a three-layer bonded metal design:
✔ Food-grade 18/8 stainless steel (inner layer) – Ensures safe, non-reactive cooking, preserving the natural essence of spices.
✔ Heavy-duty aluminum core (middle layer) – Enables quick, uniform heating, preventing hot spots and burning.
✔ Induction-compatible stainless steel (outer layer) – Offers superior durability, scratch resistance, and multi-stove compatibility.

Innovative Honeycomb Surface for Longevity
✔ The honeycomb texture enhances durability by reducing surface wear, making it scratch-resistant and metal spatula-friendly.
✔ Provides a naturally non-stick-like experience, making cooking and cleanup effortless.

Designed for Effortless Cooking
✔ Even heat distribution for perfectly tempered spices and tadkas.
✔ Ergonomic, heat-resistant handle ensures a secure and comfortable grip.
✔ Lightweight yet sturdy design for easy handling and quick cooking.

Versatile & Multi-Stove Compatibility
Compatible with gas, induction, ceramic, and electric cooktops, this tadka pan is a must-have for every Indian kitchen.

Why Choose the Garuda Premium Triply Honeycomb Tadka Pan?
✔ Triply stainless steel for fast, even heating
✔ Honeycomb texture for extra durability & scratch resistance
✔ Ideal for tempering spices, tadkas, chutneys & more
✔ Ergonomic handle for a comfortable grip
✔ Compatible with gas, induction, and electric cooktops
✔ Rust & stain-resistant for long-lasting performance

Infuse your dishes with bold, irresistible flavours with the Garuda Premium Triply Honeycomb Tadka Pan—a perfect blend of tradition, innovation, and durability!

Cook curries, gravies, and daily meals with less oil and no sticking, without using a non-stick pan with chemical coating. This tri-ply saucepan uses layers of steel and aluminium to spread heat evenly, so food cooks properly without burning at the bottom.

Why a Tri-Ply Saucepan is Better for Everyday Cooking?

A tri-ply saucepan has three layers — steel on the inside, aluminium in the middle, and steel on the outside. The aluminium layer spreads heat evenly across the base and up the sides, so food does not stick or burn in one spot, even without a non-stick coating. Since the aluminium is sealed between two layers of steel, it never touches your food directly, making it safer for daily cooking than plain aluminium pans. This also means you can cook with much less oil, since food does not stick to an evenly heated steel surface the way it does on a thin, single-layer pan.

Product Details

• Material: 18/10 stainless steel (interior), aluminium core (middle), stainless steel (exterior)
• Sizes available: 14cm, 16cm, 18cm
• Cooktop compatibility: Gas, induction, ceramic, coil — works on Indian and international stoves
• Oven safe: Up to 260°C
• Non-stick: No chemical coating, natural non-stick surface from even heat spread
• Best used on: Low to medium heat
• Dishwasher safe: Yes

How to Use Your Tri-Ply Saucepan Correctly

• Always cook on low to medium heat. Tri-ply pans heat up fast and hold heat well, so high heat can burn food or damage the pan over time.
• Let the pan heat for a minute on low flame before adding oil or food, so heat spreads evenly first.
• Avoid using metal spoons or spatulas with force, since scratching the interior surface repeatedly can affect its natural non-stick property over time.
• Let the pan cool down before washing, especially if it was on high heat, to avoid warping.

Backed by 40 Years of Garuda
Garuda has been making stainless steel cookware in India since 1985. We manufacture in our own factory, and this tri-ply saucepan is made with the same steel quality and heat-spreading technology we have refined over four decades of daily use in Indian kitchens.

Tri-Ply vs Stainless Steel vs Aluminium Saucepan