Nexen Triply Pressure Cooker – Premium Build | Dual-Lid Versatility | Safe & Efficient Cooking
The Nexen Triply Pressure Cooker is crafted for efficiency, durability, and healthy cooking, making it an essential addition to every modern kitchen. Designed with premium triply stainless steel, this pressure cooker ensures even heat distribution, faster cooking times, and maximum flavor retention—so you can enjoy perfectly cooked meals with ease.

Superior Triply Stainless Steel Construction
Built with three layers of bonded metal, this pressure cooker enhances cooking performance while ensuring long-lasting durability:
✔ Food-grade 18/8 stainless steel (inner layer) – Safe for cooking all types of ingredients without any chemical reactions.
✔ Heavy-duty aluminum core (middle layer) – Provides rapid, even heat distribution, reducing cooking time and preserving flavors.
✔ Induction-compatible stainless steel (outer layer) – Offers stain, scratch, and warp resistance, ensuring durability on all stovetops, including gas, induction, and electric.

Dual-Lid Versatility for Multi-Functional Cooking
Equipped with both an outer pressure lid and a glass lid, this cooker offers multiple cooking options:
✔ Pressure cooking – Prepare hearty meals in minutes with high-efficiency pressure cooking.
✔ Slow cooking & steaming – Use the glass lid for controlled simmering, slow-cooking, and steaming without pressure buildup.

Naturally Non-Stick-Like & Easy to Clean
✔ The triply surface, when seasoned properly, offers a non-stick-like experience, preventing food from sticking.
✔ Scratch and stain-resistant construction ensures a fresh and clean look, even after years of use.
✔ Effortless cleaning—no scrubbing required!

Enhanced Safety & Convenience
✔ Secure locking system ensures safe pressure cooking with no leaks.
✔ Precision pressure control optimizes cooking, preserving nutrients in every dish.
✔ Ergonomic, heat-resistant handles provide a comfortable and firm grip.

Why Choose the Nexen Triply Pressure Cooker?
✔ Triply stainless steel for fast, even heating and durability
✔ Dual-lid design – Pressure cook or slow cook with ease
✔ Compatible with gas, induction, and electric stovetops
✔ Perfect for cooking rice, dals, curries, soups, stews, and more

Upgrade your kitchen with the Nexen Triply Pressure Cooker—where efficiency meets versatility, giving you safe, hassle-free, and nutrient-rich meals every day!

Nexen Triply Pressure Cooker – Premium Build | Dual-Lid Versatility | Safe & Efficient Cooking
The Nexen Triply Pressure Cooker is crafted for efficiency, durability, and healthy cooking, making it an essential addition to every modern kitchen. Designed with premium triply stainless steel, this pressure cooker ensures even heat distribution, faster cooking times, and maximum flavor retention—so you can enjoy perfectly cooked meals with ease.

Superior Triply Stainless Steel Construction
Built with three layers of bonded metal, this pressure cooker enhances cooking performance while ensuring long-lasting durability:
✔ Food-grade 18/8 stainless steel (inner layer) – Safe for cooking all types of ingredients without any chemical reactions.
✔ Heavy-duty aluminum core (middle layer) – Provides rapid, even heat distribution, reducing cooking time and preserving flavors.
✔ Induction-compatible stainless steel (outer layer) – Offers stain, scratch, and warp resistance, ensuring durability on all stovetops, including gas, induction, and electric.

Dual-Lid Versatility for Multi-Functional Cooking
Equipped with both an outer pressure lid and a glass lid, this cooker offers multiple cooking options:
✔ Pressure cooking – Prepare hearty meals in minutes with high-efficiency pressure cooking.
✔ Slow cooking & steaming – Use the glass lid for controlled simmering, slow-cooking, and steaming without pressure buildup.

Naturally Non-Stick-Like & Easy to Clean
✔ The triply surface, when seasoned properly, offers a non-stick-like experience, preventing food from sticking.
✔ Scratch and stain-resistant construction ensures a fresh and clean look, even after years of use.
✔ Effortless cleaning—no scrubbing required!

Enhanced Safety & Convenience
✔ Secure locking system ensures safe pressure cooking with no leaks.
✔ Precision pressure control optimizes cooking, preserving nutrients in every dish.
✔ Ergonomic, heat-resistant handles provide a comfortable and firm grip.

Why Choose the Nexen Triply Pressure Cooker?
✔ Triply stainless steel for fast, even heating and durability
✔ Dual-lid design – Pressure cook or slow cook with ease
✔ Compatible with gas, induction, and electric stovetops
✔ Perfect for cooking rice, dals, curries, soups, stews, and more

Upgrade your kitchen with the Nexen Triply Pressure Cooker—where efficiency meets versatility, giving you safe, hassle-free, and nutrient-rich meals every day!

Garuda Nextra Stainless Steel Pressure Cooker – Strength, Safety & Style in Every Whistle

Meet the Garuda Nextra Stainless Steel Pressure Cooker, a powerhouse of performance designed for the modern kitchen. Crafted with precision and built for reliability, this pressure cooker brings together everything you need—durability, safety, efficiency, and style - into one sleek package.

Premium Food-Grade Stainless Steel Construction
Made from high-quality, rust-resistant, food-grade stainless steel, the Nextra Cooker offers unmatched durability, hygiene, and a brilliant polished finish that retains its shine meal after meal. Built to handle everyday use, it's as tough as it is elegant.

Thick Base for Even Heat Distribution
The Nextra’s thick, impact-bonded base ensures uniform heat distribution, reducing cooking time while preventing food from sticking or burning. Whether you’re pressure-cooking rice, dals, curries, or slow-cooked dishes, you’ll achieve perfect results every time.

Ergonomic Cool-Touch Handles
Safety meets comfort with the cooker’s sturdy, heat-resistant handles. Designed for a secure grip, they stay cool during cooking and make it easy to lift, carry, and handle even when the cooker is full.

Advanced Safety Features
Equipped with a precision-engineered weight valve and gasket release system, the Nextra Cooker ensures reliable pressure regulation and maximum safety. You can cook with peace of mind, knowing you're protected at every stage.

Compatible with Gas and Induction Cooktops
Engineered for versatility, the Nextra works seamlessly on both gas stoves and induction cooktops—making it an ideal addition to any kitchen, traditional or contemporary.

Why Choose the Garuda Nextra Pressure Cooker?

• Made from high-quality, food-grade stainless steel
• Thick base for even heat distribution and faster cooking
• Ergonomic, cool-touch handles for safe and easy handling
• Precision weight valve and gasket system for enhanced safety
• Suitable for gas and induction stovetops
• Sleek, polished design for modern kitchen aesthetics

Garuda NRI Stainless Steel Combo Pack – Double the Convenience, One Smart Solution
Why settle for one when you can have two? Introducing the Garuda NRI Stainless Steel Combo Pack—a versatile and space-saving solution designed for modern kitchens. This intelligently crafted combo includes two handi-shaped pressure cookers in different capacities, along with a single outer pressure lid and a universal glass lid, giving you unmatched flexibility and efficiency in your cooking routine.

Premium Stainless Steel Construction
Made with high-quality, food-grade stainless steel, both cookers are built for durability, shine, and long-term performance. The rust-resistant surface maintains its sleek appearance and is easy to clean—perfect for everyday use.

Sandwich Bottom for Faster, Even Heating
The cookers feature a sandwich bottom that distributes heat evenly, reducing cooking time while conserving energy. Whether you're preparing dal, biryani, sabzis, or steamed dishes, you’ll enjoy consistent results without hot spots.

Gas & Induction Compatible
Designed for today’s diverse cooking environments, both handi cookers are fully compatible with gas stoves and induction cooktops, offering seamless performance no matter your setup.

Perfect for Multitasking & Meal Prep
Cook efficiently with two cookers at your disposal—pressure cook your dal in one while you steam rice or sauté vegetables in the other. Whether you're cooking for a weekday dinner or prepping meals in advance, this combo saves time, energy, and effort.

Cook rice, dal, and curries for the whole family or a large group in one go with this 9 litre pressure cooker. It is made from thick, strong steel and heats evenly, so large batches cook through properly without burning at the bottom.

 Why Choose the 9 Litre Pressure Cooker
A 9 litre cooker is built for big households, joint families, hostels, or small catering needs, where cooking in small batches wastes both time and gas. The sandwich bottom base spreads heat evenly even at this larger size, so rice and dal at the bottom cook the same as the rest, not just near the sides. The outer lid makes it easy to open and close even when the cooker is full, and the glass lid lets you check or serve food without switching vessels. It works on gas, induction, ceramic, and coil stoves, so it suits both home kitchens and larger cooking setups.

 Product Details

• Material : Strong, food-safe stainless steel
• Shape : Handi shape with sandwich bottom
• Lid : Outer lid, glass lid included
• Capacity : 9 litres, suitable for cooking for 10-12 people
• Works on : Gas, induction, ceramic, coil stoves
• Certified : ISI and BIS certified
• Warranty : 36 months
• Dishwasher safe : yes
• Weight : 9.0 L - 3.8 kg

 Steel Cooker vs Aluminium Cooker
Aluminium cookers are light and heat up fast, but at larger sizes like 9 litres, a thin aluminium base is more likely to warp or heat unevenly under heavy daily use. Steel does not react with food, does not stain, and holds its shape better over years of cooking large batches. It takes a little longer to heat, but it is sturdier and safer for regular big-batch cooking.

 Trusted by Garuda for 40 Years
Garuda has been making stainless steel cookware in India since 1985. We make our products in our own factory. This 9 litre cooker is ISI and BIS certified and comes with a 36-month warranty, made with the same steel quality we have used for 40 years.

How to Use Your Pressure Cooker Safely

• Never put an empty cooker on a lit gas or induction stove. This can damage the cooker and even damage the induction plate.
• Always add enough water before closing the lid, even for dry food like rice, especially with larger batches.
• Check the rubber ring and steam vent are clean before each use.
• Never open the lid while there is still pressure inside. Wait for the pressure to go down, or run cool water over the lid.
• Do not fill the cooker more than two-thirds full, as food expands while cooking — with 9 litres, this means filling only up to about 6 litres of food and water.
• Keep the cooker on a flat, stable surface, since a full 9 litre cooker is heavier and needs a steady base.

Common Questions

Is a 9 litre cooker too big for a regular family, or only useful for events and catering?
A 9 litre cooker works well for large joint families, frequent guests, or hostels, and is also useful for small catering or community cooking, not only big events.

How much rice or dal can I cook at one time in a 9 litre cooker?
Filling up to two-thirds capacity, you can safely cook enough rice or dal for around 10-12 people in a single batch.

Will a 9 litre cooker take much longer to heat up compared to a smaller cooker?
It takes a little longer to come to full pressure due to its size, but once heated, cooking time for rice or dal stays roughly similar to smaller cookers.

Is the 9 litre size compatible with a standard induction stove, or does it need a bigger one?
Yes, it works on standard induction stoves, though very large or heavy cookers heat slightly better on induction stoves with a wider coil base.

Can I lift and handle a full 9 litre cooker safely on my own?
A full 9 litre cooker is heavy, so it is best handled with both hands using the side handles, and it is safer to remove it from the stove before opening the lid.

Cook rice, dal, and everyday meals faster with a pressure cooker built for daily use — heavy gauge steel, even heating, and a handi shape that suits Indian cooking, whether you're stocking a family kitchen or setting up your first one.

Why This Pressure Cooker

The bottom of this cooker has a special sandwich base. This means heat spreads evenly, so food does not stick or burn in the middle. The lid sits on the outside, so it is easy to open and close. It also comes with a glass lid, so you can check your food or serve it directly from the same pot. This cooker works on gas, induction, ceramic, and coil stoves, so it is useful no matter what stove you have.

Product Details

• Material : Strong, food-safe stainless steel
• Shape : Handi shape with sandwich bottom
• Lid : Outer lid, glass lid included
• Sizes : 1.5L, 2.5L, 3.5L, 4.0L, 5.5L, 7.5L, 9.0L
• Works on : Gas, induction, ceramic, coil stoves
• Certified : ISI and BIS certified
• Warranty : 36 months
• Dishwasher safe : Yes
• Weight : 1.5 L - 1.5 kg , 2.5 L - 2.04 kg , 3.5 L - 2.25 kg , 4.0 L - 3.1 kg ,5.5 L - 3.37 kg 7.5 L - 3.6 kg                      

Steel Cooker vs Aluminium Cooker

Aluminium cookers are light and heat up fast. But aluminium can react with foods like tomato and tamarind, which is not good for daily cooking. Steel does not react with food, does not get stained, and lasts much longer with daily use. Steel takes a little more time to heat, but it is stronger and safer for everyday cooking.

Trusted by Garuda for 40 Years    

Garuda has been making stainless steel cookware in India since 1985. We make our products in our own factory. This cooker is ISI and BIS certified and comes with a 36-month warranty, made with the same steel quality we have used for 40 years.      

How to Use Your Pressure Cooker Safely      

• Never put an empty cooker on a lit gas or induction stove. This can damage the cooker and even damage the induction plate.
• Always add water before closing the lid, even for dry food like rice.
• Check the rubber ring and steam vent are clean before each use.
• Never open the lid while there is still pressure inside. Wait for the pressure to go down, or run cool water over the lid.
• Do not fill the cooker more than two-thirds full, as food expands while cooking.

Common Questions

Can I use the glass lid for cooking, or only for serving?
The glass lid is only for serving or checking food. Always use the steel lid for pressure cooking.

My cooker whistle is not blowing even after a long time on the stove. What could be wrong?
This usually happens if the vent pipe is blocked or the gasket is not sealing properly. Clean the vent and check that the rubber gasket is placed correctly before using again.

Can I buy a replacement gasket or whistle separately if mine wears out?
Yes, spare gaskets and whistles for Garuda cookers are available separately, so you do not need to replace the whole cooker.

Do I need to season a new steel cooker before first use, like some other cookers?
No, this cooker does not need any seasoning. Just wash it once with warm water and soap before your first use.

Is the warranty valid if the gasket or whistle needs replacing, or only for the cooker body?
The 36-month warranty covers manufacturing defects in the cooker body. Gasket and whistle are normal wear parts and are not covered under warranty.

Does the cooker size mentioned (like 5.5L) mean the full capacity or the safe cooking capacity?
The listed size is the full capacity. For safe pressure cooking, fill only up to two-thirds of this capacity, so the actual cooking capacity is slightly less.

Nutra Hard Anodized Pressure Cooker
Cook smarter with the Nutra Hard Anodized Pressure Cooker, crafted from premium Hindalco aluminum for durability and efficient heat distribution. Whether you're making dals, curries, or steaming veggies, this cooker locks in flavors and nutrients while ensuring faster cooking. Its sturdy build resists scratches, corrosion, and everyday wear, making it a reliable kitchen essential.

Why Choose Hard Anodized Cookware?
1. Tougher than stainless steel and built for long-lasting use.
2. Scratch-resistant and corrosion-proof for a sleek, modern look.
3. Heats evenly, preventing hot spots and ensuring consistent cooking.
4. Non-reactive surface keeps food safe and flavors intact.

What is Hard Anodized?
It’s aluminum reinforced through an electrochemical process, making it stronger, more durable, and resistant to wear and tear

Nutra Hard Anodized Pressure Cooker
Cook smarter with the Nutra Hard Anodized Pressure Cooker, crafted from premium Hindalco aluminum for durability and efficient heat distribution. Whether you're making dals, curries, or steaming veggies, this cooker locks in flavors and nutrients while ensuring faster cooking. Its sturdy build resists scratches, corrosion, and everyday wear, making it a reliable kitchen essential.

Why Choose Hard Anodized Cookware?
1. Tougher than stainless steel and built for long-lasting use.
2. Scratch-resistant and corrosion-proof for a sleek, modern look.
3. Heats evenly, preventing hot spots and ensuring consistent cooking.
4. Non-reactive surface keeps food safe and flavors intact.

What is Hard Anodized?
It’s aluminum reinforced through an electrochemical process, making it stronger, more durable, and resistant to wear and tear

Experience the perfect blend of elegance and functionality with the Garuda Optima Handi Set. Made from high-quality stainless steel, it ensures durability, while the glass lids allow effortless cooking supervision. The ergonomic red handles add a touch of style and safety. Ideal for cooking, serving, and storing, this handi set is designed for everyday use and special occasions, making every meal a masterpiece.

Sauté vegetables, cook sabzis, or make pasta without food sticking or burning in one spot. This tri-ply frying pan spreads heat evenly across the base, so you can cook with less oil and get even results every time.

Why This Tri-Ply Frying Pan Works Better for Daily Cooking
A normal steel frying pan often heats unevenly, so food cooks faster in the middle and slower near the edges. This pan has three layers, steel on the outside and inside, with aluminium in between. The aluminium spreads heat evenly across the whole pan, so there are no hot spots while sautéing vegetables or tossing pasta. This makes it a good stainless steel frying pan without non-stick coating, since you still get even cooking and easy food release without any chemical layer wearing off over time.

Frying Pan Details

• Layers: Stainless steel outside and inside, aluminium core in the middle
• Sizes available: 22cm, 24cm, 26cm
• Works on: Gas, induction, ceramic, coil stoves
• Oven safe: Up to 260°C
• Best heat setting: Low to medium flame
• Coating: None, naturally low-stick due to even heating
• Dishwasher safe: Yes

Backed by 40 Years of Garuda
Garuda has been making stainless steel cookware in India since 1985, from our own factory. This frying pan is made using the same even-heating technology we have used and improved for 40 years of daily Indian cooking.

Tri-Ply vs Stainless Steel vs Aluminium Frypan

How to Use Your Tri-Ply Frying Pan the Right Way

• Heat the pan on low flame for about a minute before adding oil, so the heat spreads evenly first.
• Do not cook on high flame for long, since this pan holds heat well and oil can overheat faster than expected.
• Use a wooden or silicone spatula for daily cooking to protect the surface over time.
• Let the pan cool down before washing, so it does not warp from sudden temperature change.

Make curries, dal tempering, and deep-fried snacks in a kadai that heats evenly all the way up its curved sides, not just at the base.

Tri-Ply Without Non-Stick Coating
Tri-ply is made by pressing steel, aluminium, and steel together under high heat until they fuse into one piece. This bond is permanent, unlike a coating that wears off in a year or two. No seasoning needed, and the even heating lasts for years.

Best for Tempering and Frying
A single-layer kadai heats mainly at the base, leaving the sides cooler, which is a problem for tadka and bhuna masala. This kadai's aluminium core runs through the sides too, so heat stays even from bottom to rim.

Works on Gas and Induction, Anywhere
Works on gas, induction, ceramic, coil, and radiant ring cooktops. Performs the same on an Indian gas stove or an induction cooktop abroad, no need to switch cookware when relocating.

A Healthier Way to Cook
Even heat means food sticks less, so you need less oil to sauté, temper, or fry. Less oil means fewer calories in your meals, without changing the taste.

Kadai Details

• Construction: 3-layer tri-ply, stainless steel exterior and interior with aluminium core, plain design without lid
• Cooktop compatibility: Gas, induction, ceramic, coil, radiant ring, usable in India and abroad
• Recommended flame: Low to medium
• Coating: None, no non-stick chemical layer, no seasoning required
• Sizes available: 18cm , 20cm , 22cm , 24cm , 26cm , 28cm , 30cm , 32cm 
• Dishwasher safe: Yes

Backed by 40 Years of Garuda
Garuda has made stainless steel cookware in India since 1985, from our own factory. This kadai uses the same fused, layered construction across our tri-ply range, built for the deeper, curved cooking a kadai needs.

Using Your Kadai Correctly

• Heat on low flame for a minute before adding oil, letting the layers warm evenly.
• Avoid high flame for long frying sessions, since oil can overheat faster than in a single-layer kadai.
• Use wooden or steel ladles as usual.
• Let it cool before washing to avoid warping.
• Dry fully after washing to prevent water spots.

Questions Before You Buy

How is this priced compared to a regular steel kadai?
It costs more upfront due to the three bonded layers, but it lasts longer than single-layer kadai that wear unevenly over time.

Is this a good switch from a non-stick pan?
Yes, food sticks less than on a plain steel pan, though it needs a bit more attention to oil and preheating than non-stick.

Does size affect how evenly it heats?
No, even heating holds across all sizes. Pick a size based on your usual batch quantity instead.

Is this kadai heavy compared to a regular one?
Slightly heavier due to the aluminium core, but manageable for daily use and part of what makes it durable.

Cook curries, gravies, and daily meals with less oil and no sticking, without using a non-stick pan with chemical coating. This tri-ply saucepan uses layers of steel and aluminium to spread heat evenly, so food cooks properly without burning at the bottom.

Why a Tri-Ply Saucepan is Better for Everyday Cooking?

A tri-ply saucepan has three layers — steel on the inside, aluminium in the middle, and steel on the outside. The aluminium layer spreads heat evenly across the base and up the sides, so food does not stick or burn in one spot, even without a non-stick coating. Since the aluminium is sealed between two layers of steel, it never touches your food directly, making it safer for daily cooking than plain aluminium pans. This also means you can cook with much less oil, since food does not stick to an evenly heated steel surface the way it does on a thin, single-layer pan.

Product Details

• Material: 18/10 stainless steel (interior), aluminium core (middle), stainless steel (exterior)
• Sizes available: 14cm, 16cm, 18cm
• Cooktop compatibility: Gas, induction, ceramic, coil — works on Indian and international stoves
• Oven safe: Up to 260°C
• Non-stick: No chemical coating, natural non-stick surface from even heat spread
• Best used on: Low to medium heat
• Dishwasher safe: Yes

How to Use Your Tri-Ply Saucepan Correctly

• Always cook on low to medium heat. Tri-ply pans heat up fast and hold heat well, so high heat can burn food or damage the pan over time.
• Let the pan heat for a minute on low flame before adding oil or food, so heat spreads evenly first.
• Avoid using metal spoons or spatulas with force, since scratching the interior surface repeatedly can affect its natural non-stick property over time.
• Let the pan cool down before washing, especially if it was on high heat, to avoid warping.

Backed by 40 Years of Garuda
Garuda has been making stainless steel cookware in India since 1985. We manufacture in our own factory, and this tri-ply saucepan is made with the same steel quality and heat-spreading technology we have refined over four decades of daily use in Indian kitchens.

Tri-Ply vs Stainless Steel vs Aluminium Saucepan

Fry, sauté, or bhuno your masala base without patchy heat or burnt spots. This tri-ply tasla spreads heat across the full surface, not just the centre, so whether you're deep frying or dry roasting, the whole pan performs evenly.

What Makes a Tri-Ply Tasla Different
A regular single-layer tasla often heats unevenly, staying hotter at the centre and cooler near the rim, which means food near the edges cooks slower during frying or roasting. This tasla is built with three fused layers, stainless steel outside and inside, with an aluminium layer sandwiched in between, so heat travels evenly across the base and climbs up the sloped sides too. That matters most for a tasla specifically, since its wide, shallow shape is used for jobs like frying puris, making sabzis , even making salads , sauteing vegetables or bhunofying onion-tomato masala, all of which need consistent heat across a larger surface area, not just a hot centre.

Available Sizes

• 14cm, 16cm, 18cm, 20cm, 22cm, 24cm, 26cm, 28cm, 30cm, 32cm
• Smaller sizes suit quick frying or small-batch roasting
• Larger sizes suit bulk frying, family-size masala prep, or festive cooking

Tasla Build Specifications

• Construction: 3-layer tri-ply, stainless steel exterior and interior with an aluminium core
• Cooktop compatibility: Gas, induction, ceramic, coil
• Oven safe: Up to 260°C
• Recommended flame: Low to medium for best results
• Coating: None, naturally low-stick surface from even heating
• Dishwasher safe: Yes

Backed by 40 Years of Garuda
Garuda has been manufacturing stainless steel cookware in India since 1985, from our own factory. This tasla is built using the same tri-ply heat-spreading construction we've refined for four decades of everyday Indian cooking, from tempering to deep frying.

Using Your Tri-Ply Tasla Correctly

• Preheat on low flame for a minute before adding oil, letting the layers warm evenly before cooking.
• Avoid constant high flame frying, since tri-ply pans retain heat well and can overheat oil faster than expected.
• Use silicone or wooden utensils where possible to protect the surface over years of use.
• Allow the tasla to cool before washing, especially after deep frying, to prevent warping.
• Store it dry to avoid water spots forming on the steel surface over time.

Keep your drinking water fresh and hygienic with the Garuda Plain Stainless Steel Water Pot (Beda), designed for everyday durability and traditional utility. Made from premium food-grade stainless steel, this water pot is BPA-free, rust-resistant, and non-reactive, ensuring that your water stays pure and safe for daily consumption. Its sturdy construction provides long-lasting strength, making it a reliable choice for both home and commercial use.

Featuring a smooth finish and wide-mouth design, the pot allows easy filling, pouring, and cleaning while maintaining a clean and elegant look in your kitchen or dining area. Ideal for storing and serving drinking water at home, temples, events, or gatherings, the Garuda Water Pot combines practicality, hygiene, and durability, making it an essential stainless steel water storage solution for every household.

Garuda Premium Honeycomb Kadai – Triply Stainless Steel | Non-Stick Like Surface | Everyday Cooking Made Effortless

Bring home professional-grade performance with the Garuda Premium Honeycomb Kadai, crafted to make every dish a masterpiece. Designed for modern kitchens, this triply stainless steel kadai features a unique honeycomb pattern that combines the benefits of durability, even heating, and healthier cooking—all in one powerful package.

Triply Construction for Superior Heat Control
✔ Built with three bonded layers—stainless steel, aluminum core, and magnetic steel—for quick and uniform heat distribution
✔ No hot spots, no burning, just perfectly cooked food every time
✔ Retains heat longer, saving time and energy

Honeycomb Surface for Naturally Non-Stick Performance
✔ Innovative honeycomb design reduces direct contact between food and base, helping prevent sticking and burning
✔ Enables low-oil cooking without compromising flavor or texture
✔ Scratch-resistant surface holds up to metal utensils and daily wear

Made for All Stovetops – Including Induction
✔ Compatible with gas, induction, electric, and ceramic cooktops
✔ Heavy-duty base offers excellent stability and wobble-free cooking

Comfortable & Practical Design
✔ Ergonomic, stay-cool handles for a secure, comfortable grip
✔ Deep, spacious design ideal for gravies, curries, stir-fries, deep-frying, and more
✔ Easy to clean – dishwasher-safe and resistant to stains or discoloration

Why Choose the Garuda Premium Honeycomb Kadai?
✔ Durable triply stainless steel construction
✔ Honeycomb pattern for naturally non-stick-like performance
✔ Even heating for consistent cooking results
✔ Compatible with all heat sources, including induction
✔ Ideal for everyday Indian cooking – from sabzis to biryanis

Elevate your cooking game with the Garuda Premium Honeycomb Kadai—where innovation meets tradition for stress-free, flavorful meals every day.

Garuda Triply Honeycomb Dosa Tava – Precision Cooking, Perfect Results
Say goodbye to uneven cooking, stubborn burns, and excess oil with the Garuda Triply Honeycomb Dosa Tava – your ultimate companion for effortless, healthy, and flavorful cooking. Designed with advanced technology and premium materials, this tava transforms your daily cooking experience into something extraordinary.

Triply Stainless Steel for Superior Performance
Crafted with triply construction—featuring an aluminum core sandwiched between two layers of high-grade stainless steel—this tava ensures even heat distribution across the surface. No more hot spots or half-cooked dosas! Enjoy faster, uniform cooking every time.

Honeycomb Pattern for Enhanced Durability
The unique honeycomb texture isn’t just a design feature—it serves a purpose. This specially engineered surface reduces direct contact between your food and the cookware, protecting it from scratches and increasing overall durability. It also minimizes oil usage, making your meals healthier.

Stable and Heat-Retentive Heavy Base
The tava’s heavy base provides superior stability on any stovetop, while its excellent heat retention ensures consistent cooking temperatures. Whether you're making dosas, uttapams, pancakes, or parathas, expect golden-brown, evenly cooked results every time.

Gas and Induction Compatible
Versatility is key. This tava is compatible with both gas and induction cooktops, so you can enjoy high-performance cooking no matter what type of stove you use.

Why Choose Garuda Triply Honeycomb Dosa Tava?

Uniform heat distribution for perfectly cooked dishes
Scratch-resistant honeycomb surface
Reduced oil usage for healthier cooking
Heavy-duty base for added stability
Compatible with gas and induction stovetops
Built to last with premium stainless steel

Bring home the Garuda Triply Honeycomb Dosa Tava and elevate your cooking with innovation, durability, and performance—because every dish deserves a perfect finish.

Garuda Premium Triply Stainless Steel Frypan – Superior Heat Distribution | Naturally Non-Stick | Scratch-Resistant
Upgrade your kitchen with the Garuda Premium Triply Frypan, designed for precision, durability, and seamless cooking. Whether you’re sautéing crisp vegetables, tossing flavorful pasta, or pan-searing cutlets, this premium frypan delivers perfect results every time.

Advanced Triply Stainless Steel Construction
Engineered with triply technology, this frypan consists of three layers of bonded metal:
✔ Food-grade 18/8 stainless steel (inner layer) – Ensures safe, healthy cooking without reacting to acidic ingredients.
✔ Heavy-duty aluminum core (middle layer) – Distributes heat evenly, eliminating hot spots and allowing precise temperature control.
✔ Induction-compatible stainless steel (outer layer) – Ensures durability, prevents warping, and works on all stovetops, including gas, induction, and electric.

Naturally Non-Stick Performance
When seasoned properly, the stainless steel surface develops a natural non-stick-like quality, allowing for low-oil cooking without compromising flavors. Say goodbye to harmful chemical coatings while enjoying easy food release and effortless cleanup.

Ergonomic & User-Friendly Design
✔ Comfortable grip handle – Ergonomically designed for a secure, cool-touch grip and easy maneuvering.
✔ Scratch-resistant & warp-proof – Built to withstand daily use, ensuring long-lasting durability.
✔ Drip-free edges – Allows for easy pouring of sauces, gravies, and reductions without spills.

Versatile & Multi-Stove Compatibility
Designed for all cooking surfaces, including gas, induction, ceramic, and electric cooktops. Whether you’re searing, frying, browning, or sautéing, this frypan is your go-to kitchen essential.

Why Choose the Garuda Premium Triply Frypan?
✔ Triply stainless steel for efficient, even heating
✔ Naturally non-stick when seasoned, promoting healthier cooking
✔ Durable & scratch-resistant for long-term performance
✔ Ergonomic handle for comfort and control
✔ Compatible with all stovetops, including induction
✔ Perfect for everyday cooking—vegetables, meats, eggs, and more

Experience the perfect balance of durability and performance with the Garuda Premium Triply Frypan—your ultimate cookware for effortless, healthy, and flavorful cooking!

Garuda Premium Triply Roti Tava – Even Heating | Scratch-Resistant | Gas & Induction Compatible
Upgrade your kitchen with the Garuda Premium Triply Roti Tava, designed for effortless cooking, superior heat distribution, and long-lasting durability. Whether you're making soft, fluffy rotis, crispy parathas, or dosa, this high-performance tava ensures perfect results every time.

Advanced Triply Stainless Steel Construction
Built for efficient and even cooking, this tava features a three-layer bonded metal design:
✔ Food-grade 18/8 stainless steel (inner layer) – Non-reactive and safe for all ingredients, ensuring a pure taste.
✔ Heavy-duty aluminum core (middle layer) – Distributes heat evenly, eliminating hot spots for consistent cooking.
✔ Induction-compatible stainless steel (outer layer) – Provides durability, rust resistance, and versatility on all cooktops.

Effortless & Healthier Cooking
✔ Even heat distribution prevents burning and guarantees evenly cooked rotis.
✔ Scratch-resistant & warp-proof design ensures long-lasting durability.
✔ Naturally non-stick-like surface (when seasoned properly) allows low-oil cooking for healthier meals.
✔ Slightly raised edges prevent spillage, making it ideal for dosas, pancakes, and cheelas.

Versatile & Multi-Stove Compatibility
Designed for gas, induction, ceramic, and electric cooktops, this tava is perfect for daily cooking and special dishes.

Why Choose the Garuda Premium Triply Roti Tava?
✔ Triply stainless steel for durability & efficient heating
✔ Even heat distribution for perfectly cooked rotis & parathas
✔ Scratch-resistant & warp-proof for long-lasting performance
✔ Healthier cooking with minimal oil usage
✔ Compatible with gas, induction, and electric cooktops
✔ Perfect for rotis, parathas, dosas, pancakes & more

Bring home the Garuda Premium Triply Roti Tava and experience seamless, energy-efficient, and healthier cooking every day!