Garuda Hard Annodised Induction Bottom Kadai

Induction Bottom Hard Anodized Kadai – Strength Meets Style in Your Kitchen
Transform your everyday cooking with the Induction Bottom Hard Anodized Kadai, expertly crafted to bring durability, versatility, and performance to your kitchen. Built for both professional results and everyday use, this kadai features a tough hard-anodized surface that is highly resistant to scratches, stains, and corrosion, ensuring it looks as good as it performs for years to come.

The hard-anodized construction also provides superior heat conductivity, delivering even and efficient heating across the base and sides—so your food cooks perfectly every time, with no hot spots. Whether you’re preparing crispy snacks, hearty curries, deep-fried treats, or stir-fried veggies, this kadai is up to the task.

With its induction-compatible base, this cookware works effortlessly on all types of stovetops—gas, electric, ceramic, and induction—making it a truly versatile kitchen staple. Its non-reactive surface ensures that your food retains its natural flavors, even when cooking acidic ingredients like tomatoes or vinegar-based sauces.