Garuda Masala Dabba

Keep all your daily masalas in one place, sealed properly, so they stay fresh and don't mix into each other every time you open the box.

A Spice Box That Keeps Masalas Fresh
People searching for a stainless steel masala box that keeps spices fresh usually run into the same problem with regular dabbas, one loose lid and spices lose their aroma, or worse, mix with the container next to it. This masala dabba solves that with two lids, an inner lid that seals each spice separately, and an outer lid on top of that, so nothing shifts, spills, or mixes even with daily use.

An 8-Compartment Masala Box for Daily Cooking
With 8 small containers inside one dabba, you can keep all your regular masalas, turmeric, chilli powder, coriander, jeera, and more, in a single box instead of hunting through separate tins every time you cook.

A Moisture-Proof Masala Dabba
Moisture is one of the biggest reasons masalas lose their flavour or clump together over time. This tight double-lid design keeps moisture from entering, so spices inside stay dry and fresh for longer, even in humid kitchens, making it a genuinely moisture-proof masala box rather than just a sealed-looking one.

A Masala Box That Lasts for Years, Not Months
This dabba is rust-resistant and made from sturdy, food-grade stainless steel, built to handle years of daily opening and closing without the lid loosening or the container denting. It's designed to last at least 10 years with regular use, making it a durable stainless steel spice box compared to plastic ones that need replacing every year or two.

Masala Dabba Details

• Material: Food-grade stainless steel
• Lid type: Double lid, outer lid plus inner sealing lid
• Containers included: 8 small containers
• Sizes available: Small, Medium, Large
• Rust resistance: Yes
• Dishwasher safe: Yes

Backed by 40 Years of Garuda
Garuda has been manufacturing stainless steel products in India since 1985, from our own factory. This masala dabba uses the same food-grade steel quality we've applied across our full range for four decades of daily Indian kitchen use.

Care Instructions

• Wash with mild soap and water before first use, and dry completely before filling with spices.
• Avoid harsh chemical cleaners, as they can affect the steel finish over time.
• Do not use metal scrubbers, since they can scratch the surface. Use a soft cloth or sponge instead.
• Keep the dabba dry both inside and outside before closing the lid, to prevent moisture from getting trapped with the spices.