Cook curries, gravies, and daily meals with less oil and no sticking, without using a non-stick pan with chemical coating. This tri-ply saucepan uses layers of steel and aluminium to spread heat evenly, so food cooks properly without burning at the bottom.

Why a Tri-Ply Saucepan is Better for Everyday Cooking?

A tri-ply saucepan has three layers — steel on the inside, aluminium in the middle, and steel on the outside. The aluminium layer spreads heat evenly across the base and up the sides, so food does not stick or burn in one spot, even without a non-stick coating. Since the aluminium is sealed between two layers of steel, it never touches your food directly, making it safer for daily cooking than plain aluminium pans. This also means you can cook with much less oil, since food does not stick to an evenly heated steel surface the way it does on a thin, single-layer pan.

Product Details

• Material: 18/10 stainless steel (interior), aluminium core (middle), stainless steel (exterior)
• Sizes available: 14cm, 16cm, 18cm
• Cooktop compatibility: Gas, induction, ceramic, coil — works on Indian and international stoves
• Oven safe: Up to 260°C
• Non-stick: No chemical coating, natural non-stick surface from even heat spread
• Best used on: Low to medium heat
• Dishwasher safe: Yes

How to Use Your Tri-Ply Saucepan Correctly

• Always cook on low to medium heat. Tri-ply pans heat up fast and hold heat well, so high heat can burn food or damage the pan over time.
• Let the pan heat for a minute on low flame before adding oil or food, so heat spreads evenly first.
• Avoid using metal spoons or spatulas with force, since scratching the interior surface repeatedly can affect its natural non-stick property over time.
• Let the pan cool down before washing, especially if it was on high heat, to avoid warping.

Backed by 40 Years of Garuda
Garuda has been making stainless steel cookware in India since 1985. We manufacture in our own factory, and this tri-ply saucepan is made with the same steel quality and heat-spreading technology we have refined over four decades of daily use in Indian kitchens.

Tri-Ply vs Stainless Steel vs Aluminium Saucepan

Cook idli, mini idli, dhokla, momos, patra, and modak in one steel kadai — swap plates instead of switching pots, and skip the oil entirely since everything here is steamed.

Why Choose a Multi Kadai Steamer
A single multi-plate steamer replaces four or five separate appliances — an idli maker, mini idli mould, dhokla stand, momo basket, and patra vessel all in one kadai body. Stainless steel outperforms aluminium steamers here too, since it won't pit or react with batter over months of daily use, and it holds steam heat evenly so the centre of each idli or dhokla cooks through properly.

Product Specifications

• Material: Food-grade stainless steel, rust-resistant plates and body
• Plates included: 2 idli plates, 1 mini idli plate, 2 dhokla plates, 1 patra plate (also works for momos, modak, muthiya)
• Capacity: 5 litres
• Base diameter: 28 cm 
• Cooktop compatibility: Gas, induction, ceramic, solid plate, radiant ring, halogen
• Lid: Stainless Steel 
• Weight: 3.4kg
• Product Dimension: 11.5in×11.5in×5in
• Dishwasher safe: Yes

Backed by 40 Years of Garuda
Garuda has supplied stainless steel cookware to Indian households since 1985, factory direct from our own manufacturing unit. The thermal base on this kadai uses the same heat-retention design we've refined over four decades, built to steam consistently through years of everyday kitchen use — and backed by a team that still stands behind every piece we sell.

Common Questions

Can this kadai double up as a regular cooking pot?
Yes — remove the plates and it works as a standard stainless steel kadai for sautéing or curries, not just steaming.

How much water goes in before steaming?
Fill water 2-3 inches deep, just below the lowest plate, so steam builds without touching the batter directly.

Do the plates fit steamers from other brands?
Plate fit is specific to base diameter and rim design, so they're built to seal properly only with the kadai they're sold with.

Cook idli, dhokla, momos, patra, and modak in one steel kadai — swap plates instead of switching pots, and skip the oil entirely since everything here is steamed.

Why Choose a Multi Kadai Steamer?

A single multi-plate steamer replaces four separate appliances — an idli maker, dhokla stand, momo basket, and patra vessel all in one kadai body. Stainless steel outperforms aluminium steamers here too, since it won't pit or react with batter over months of daily use, and it holds steam heat evenly so the centre of each idli or dhokla cooks through properly.

Product Specifications

• Material: Food-grade stainless steel, rust-resistant plates and body
• Plates included: 2 idli plates, 2 dhokla plates, 1 patra plate (also works for momos, modak, muthiya)
• Capacity: 5 Litres
• Base diameter: 28 cm
• Cooktop compatibility: Gas, induction, ceramic, solid plate, radiant ring, halogen
• Lid: Stainless Steel 
• Weight: 3.1 Kg
• Product Dimension: 11.5in×11.5in×5in
• Dishwasher safe: Yes

Backed by 40 Years of Garuda

Garuda has supplied stainless steel cookware to Indian households since 1980, factory direct from our own manufacturing unit. The thermal base on this kadai uses the same heat-retention design we've refined over four decades, built to steam consistently through years of everyday kitchen use  and backed by a team that still stands behind every piece we sell.

Common Questions

Can this kadai double up as a regular cooking pot?
Yes — remove the plates and it works as a standard stainless steel kadai for sautéing or curries, not just steaming.

How much water goes in before steaming?
Fill water 2-3 inches deep, just below the lowest plate, so steam builds without touching the batter directly.

Do the plates fit steamers from other brands?
Plate fit is specific to base diameter and rim design, so they're built to seal properly only with the kadai they're sold with.

How many people can I cook idli or dhokla for using this multi kadai?
The included plates typically make 12-14 idlis or dhoklas per batch across both trays, enough for a family meal in a single steaming round.

Boil milk, cook dal, prepare curry, or make tea, all in one set of tope that covers your most-used daily kitchen sizes, instead of buying separate pots one at a time.

A Tope Set Sized for Daily Cooking
People searching for a stainless steel tope set with lid usually need different sizes for different jobs, a smaller one for tea or a single serving of dal, a larger one for family-size curry or boiling milk. This set comes with three sizes, 18cm, 21cm, and 24cm, with capacities of 1L, 1.4L, and 1.8L, so you have the right size on hand without switching between mismatched pots from different sets.

One Set for Milk, Dal, Curry, and Tea
Rather than buying separate vessels for each task, this set is built to handle the most common daily cooking needs in one place, boiling milk, simmering dal, cooking curry, or making tea, each with a lid included to keep food covered while cooking or after.

Tope Set Details

• Material: Food-grade stainless steel
• Set includes: 3 tope with lids
• Sizes: 18cm, 21cm, 24cm
• Capacities: 1L, 1.4L, 1.8L
• Common uses: Milk, dal, curry, tea
• Dishwasher safe: Yes

Care Instructions

• Dishwasher safe, but hand washing with mild soap also works well for daily use.
• Avoid harsh metal scrubbers on the polished exterior to keep the finish looking new.
• Dry completely before stacking with lids on, to avoid trapped moisture.

Questions Before You Buy

Is this 3 pcs tope set enough to replace multiple separate pots in my kitchen?
For most daily needs, milk, dal, tea, and curry, this set's three sizes cover the range most households use regularly, reducing the need for several separate pots.

Can the smallest 1L tope be used for daily tea for a family, or is it only for single servings?
The 1L size works for daily tea for a small family of 2-3, while the larger sizes suit bigger batches or other dishes like dal and curry.

Do the lids fit tightly enough to use for storing leftover milk or dal in the fridge?
Yes, the lids are designed to fit securely enough for short-term storage in the fridge, in addition to their main use during cooking.

Is stainless steel tope better than a non-stick pot for daily milk boiling?
Yes, steel doesn't have a coating that can wear off over time, making it a safer, longer-lasting option for daily milk boiling compared to non-stick pots.

Cook milk, dal, curry, or sabzi in the right size pot every time, with five tope sizes in one set instead of hunting for a spare vessel mid-cooking.

An Induction Compatible Tope Set for Daily Cooking
People searching for an induction compatible stainless steel tope set usually find that older steel pots don't work properly on induction cooktops, since not all steel bases are induction-ready. This set is built to work on induction as well as gas, so you don't need to replace your cookware if you switch cooktops or use both at home.

Five Sizes for Every Daily Cooking Need
With capacities from 1.8L up to 3.5L, this set covers the full range of daily cooking, smaller sizes for boiling milk or making dal for two, larger sizes for family-size curry or sabzi. Each tope comes with its own lid, so food stays covered during cooking and afterwards.

Food Grade Steel for Everyday Use
Made from food-grade stainless steel, this set doesn't react with acidic foods like tomato-based curries or tamarind, unlike aluminium pots that can affect taste over months of repeated use. It also holds up to daily washing without pitting or developing rust spots.

Tope Set Details

• Material: Food-grade stainless steel
• Set includes: 5 tope with lids
• Capacities: 1.8L to 3.5L
• Sizes: 10 inch to 14 inch [confirm unit]
• Cooktop compatibility: Gas and induction
• Common uses: Milk, dal, curry, sabzi
• Dishwasher safe: Yes

Backed by 40 Years of Garuda
Garuda has been manufacturing stainless steel cookware in India since 1985, from our own factory. This tope set uses the same food-grade steel quality we've applied across our full range for four decades of daily Indian kitchen use.

Care Instructions

• Wash with mild soap and water before first use.
• Avoid metal scrubbers on the polished exterior to keep the finish looking new.
• Dry completely before stacking with lids on, to prevent trapped moisture.