Garuda Premium Honeycomb Triply Tasla

Most taslas are bought for one job, frying, and sit unused the rest of the week. This one is built to earn its place in daily rotation, deep frying pakoras one day, kneading dough or tossing a salad the next.

One Tasla, More Jobs Than You'd Expect
A tasla's wide, shallow shape isn't just good for frying, it's also one of the most practical shapes for mixing and tossing, more surface area means more room to fold dough without it spilling over, or toss a salad without ingredients flying out. This honeycomb tasla is built around that versatility, deep frying, stirring curries, kneading, and even mixing salads, rather than being designed narrowly for just one task.

Why the Honeycomb Ceramic Coating Helps With Frying and Mixing Both
The textured honeycomb ceramic coating breaks up contact points between food and the pan, which matters differently depending on the task, it helps oil spread evenly during frying, and it helps ingredients move freely without sticking or dragging during mixing or tossing.

Why Tri-Ply Outperforms Aluminium and Ceramic Cookware
A plain aluminium tasla heats fast but is soft, it dents with daily use and reacts with acidic ingredients like tomato-based curries over time, which can affect taste. A full ceramic tasla looks appealing but is prone to chipping and cracking if dropped or knocked against a counter edge, something that happens easily with a wide, shallow pan used for tossing and mixing. This tri-ply tasla avoids both problems, the steel-based construction resists denting and chipping the way all-ceramic cookware can't, while the aluminium core still gives the fast, even heating that plain stainless steel alone doesn't offer, with the ceramic coating added only on the cooking surface for easy food release.

Tasla Details

• Construction: 3-layer tri-ply, stainless steel exterior and interior with aluminium core
• Surface: Honeycomb ceramic coating for easy food release
• Cooktop compatibility: Gas, induction, ceramic, coil
• Recommended flame: Low to medium
• Sizes available: 20 to 32 cm 
• Dishwasher safe: Yes

Using Your Honeycomb Tasla Correctly

• Heat on low to medium flame before adding oil, letting the layers warm evenly.
• Avoid prolonged high flame during deep frying, ceramic coatings generally perform best on low to medium heat and can degrade faster under high heat.
• Use wooden or silicone utensils for mixing and stirring to protect the ceramic coating from scratches.
• Let the tasla cool before washing to avoid warping or coating stress from sudden temperature change.
• Dry fully after washing to prevent water spots.

Questions Before You Buy

Is this tasla ceramic cookware, or does it just have a ceramic coating?
It's a tri-ply steel tasla with a ceramic coating on the surface, not an all-ceramic pan, so it has the durability of steel construction while still getting the easy food release ceramic coatings are known for.

Will using this tasla for both frying and dough kneading affect the ceramic coating over time?
Dry tasks like kneading don't affect the coating, but regular high-heat frying can wear ceramic coatings faster, so sticking to low to medium flame helps it last longer across both uses.

How does this tasla hold up against all-ceramic cookware if I accidentally knock it against the counter?
The tri-ply steel body resists denting and doesn't crack the way all-ceramic cookware can from a similar knock, since only the surface is ceramic coated, not the entire pan.