Garuda Belly Shape Casserole with Side Handles

Serve rotis that are still warm an hour after they're made, without reheating, rewrapping, or losing that just-made softness.

Why the Belly Shape Matters, Not Just the Looks
A casserole's curved, belly-like shape isn't just visual, the rounded sides help hold heat more evenly around the food inside compared to a straight-walled container, which loses warmth faster at the corners. That's part of why rotis or rice stored in a belly-shaped casserole stay warmer for longer than in a flat-sided box.

An Airtight Lid That Actually Does Something
Heat retention only works if the heat has nowhere to escape. The airtight lid on this casserole seals in both warmth and moisture, which is why rotis stay soft instead of drying out at the edges, and curries or dal stay at serving temperature without constant reheating.

Wooden Handles, a Small Detail That Matters Daily
Metal handles on a hot casserole can get uncomfortably warm to hold, especially right after serving. The wooden side handles on this casserole stay cool to the touch, so you can lift and move it straight from the dining table without needing a cloth or oven mitt.

7 Sizes for Every Occasion
From a 750ml size for a small side dish to a 7000ml size for serving a large gathering, this casserole range covers daily family meals as well as festive occasions, weddings, or hosting guests, without needing a completely different product for each.

Casserole Details

• Material: Premium stainless steel body, wooden side handles
• Lid: Airtight, for freshness and heat retention
• Sizes available: 750ml, 1000ml, 2000ml, 3000ml, 4000ml, 5000ml, 7000ml
• Use: Rotis, rice, curries, dal, warm desserts
• Dishwasher safe: Yes

Backed by 40 Years of Garuda
Garuda has been manufacturing stainless steel products in India since 1985, from our own factory. This belly shape casserole uses the same steel quality and daily-use durability we've applied across our full range for four decades.

Care Instructions

• Wash with mild soap and water before first use, and dry completely before storing.
• Avoid harsh metal scrubbers on the steel body and lid seal.
• Keep the wooden handles dry and avoid prolonged soaking to protect the wood over time.
• Dry the lid's sealing edge fully before closing to maintain a proper airtight seal.