Garuda Stainless Steel Induction base Multi Kadai with 5 Plates
Estimated delivery between July 07 and July 09.
Cook idli, dhokla, momos, patra, and modak in one steel kadai — swap plates instead of switching pots, and skip the oil entirely since everything here is steamed.
Why Choose a Multi Kadai Steamer?
A single multi-plate steamer replaces four separate appliances — an idli maker, dhokla stand, momo basket, and patra vessel all in one kadai body. Stainless steel outperforms aluminium steamers here too, since it won't pit or react with batter over months of daily use, and it holds steam heat evenly so the centre of each idli or dhokla cooks through properly.
Product Specifications
- Material: Food-grade stainless steel, rust-resistant plates and body
- Plates included: 2 idli plates, 2 dhokla plates, 1 patra plate (also works for momos, modak, muthiya)
- Capacity: 5 Litres
- Base diameter: 28 cm
- Cooktop compatibility: Gas, induction, ceramic, solid plate, radiant ring, halogen
- Lid: Stainless Steel
- Weight: 3.1 Kg
- Product Dimension: 11.5in×11.5in×5in
- Dishwasher safe: Yes
Backed by 40 Years of Garuda
Garuda has supplied stainless steel cookware to Indian households since 1980, factory direct from our own manufacturing unit. The thermal base on this kadai uses the same heat-retention design we've refined over four decades, built to steam consistently through years of everyday kitchen use and backed by a team that still stands behind every piece we sell.
Common Questions
Can this kadai double up as a regular cooking pot?
Yes — remove the plates and it works as a standard stainless steel kadai for sautéing or curries, not just steaming.
How much water goes in before steaming?
Fill water 2-3 inches deep, just below the lowest plate, so steam builds without touching the batter directly.
Do the plates fit steamers from other brands?
Plate fit is specific to base diameter and rim design, so they're built to seal properly only with the kadai they're sold with.
How many people can I cook idli or dhokla for using this multi kadai?
The included plates typically make 12-14 idlis or dhoklas per batch across both trays, enough for a family meal in a single steaming round.
Check Delivery
Get it by Monday, Aug
19 in , GUJARAT
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KEY INGREDIENTS
Sambucus Nigra
It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations. The plant is widely grown as an ornamental shrub or small tree.
Vitis Vinifera
Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco.
Fragrance
For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system.
Jojoba Oil
The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics.
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